My favorite form of procrastination! Anyways, this will be quick. I mean Q-U-I-C-K quick!
Hold on to your hats, here we go.
We all know I LOVE ice cream. Seriously, I have an unhealthy passion for all things ice cream. BUT and this is a big but (like the one I'll probably get from all the ice cream I eat), I've never attempted to make it at home. Reason: you need a fancy machine (which I have no room for), salt, and the kicker: patience (which I lack when it comes to ice cream).
So why in the world am I telling you all of this? Because, there has been an answer to my problem! I can now make ice cream at home! Guess what, it's healthy too! (are you blown away yet?)
Banana Ice Cream: so simple I might cry.
Here is what you need:
Food Processor or Blender
Here is how you make it:
1. cut bananas (2 makes a decent bowl full, probably 2 servings)
2. freeze them
3. blend or process until smooth.
4. Eat your delicious concoction.
Can you believe it! I couldn't. I thought surely this would taste weird. I mean, where is the chocolate? The caramel? The 23 additives?
It. is. amazing. I do plan to try it with chocolate, caramel, and nuts sometime. You know, turn it into unhealthy ice cream. But for now I just enjoy it whenever I have bananas getting all brown and weird.
Go eat some now... I mean it.